Chefs

Mini Cheese Pasta Rolls by Shireen Anwar

Ingredients: Eggs 2 Flour 200 grams Corn Flour 4 tbsp Macaroni (boiled) 1 ½ cup Cheddar Cheese (grated) 1 cup […]

Smoked Beans Salad by Shireen Anwar

Ingredients: Baked beans 1 tin Rajma 1 tin Sweet Corn 1 cup Spring Onions (chopped) half cup Capsicum (cubed) 1 […]

Chocolate Caramel Shake Recipe by Shireen Anwar

Ingredients: Milk 2 cups Ice 1 cup Caramel Syrup 4 tbsp Chocolate Syrup 2 tbsp Caramel Chocolates 3 Coffee 1 […]

Cataplana Recipe by Shireen Anwar

Ingredients: Boneless Chicken (cubed) 300 grams Garlic Paste 1 tsp Sriracha Sauce 1 tbsp Sweet Chili Sauce 2 tbsp Sugar […]

Chicken Sizzler with Garlic Rice

Ingredients: Chicken (½ inch cubes) 300 gms Vinegar 1 tbsp Soy sauce 1 tbsp Salt ¼ tsp Black Pepper ¼ […]

Nizami Biryani by Shireen Anwar

Ingredients: Chicken (12 pieces) 1 kg Brown Onions 1 cup Whole Spices (mixed) 1 tbsp Ginger Garlic 2 tbsp Red […]

Rice Noodle Salad by Shireen Anwar

Ingredients: Rice Noodles (Soaked) 1 pkt Garlic (Crushed) 1 tsp Brown Sugar 1 tbsp Vinegar 2 tbsp Light Soy Sauce […]

Finger Steak On A Bed Of Rice

Ingredients: Beef Undercut (Cut into finger strips) 400 g Oil ¼ cup Green Capsicum (Cut into strips) 1 Red Capsicum […]

Buddha’s Delight Recipe by Shireen Anwar

Ingredients: Chicken (Cubed) 500 g Flour 2 tbsp Corn Flour 2 tbsp Egg 1 Soy Sauce 1 tbsp Salt ½ […]

Hong Kong Fried Chicken by Shireen Anwar

Ingredients: Chicken (Boneless, cubed) ½ kg   Ingredients for Marination: Flour ½ cup Corn Flour ½ cup Egg (Beaten) 1 […]