Chefs

Szechuan Chowmein Recipe by Shireen Anwar

Ingredients: Egg Noodles 1 packet Chicken breast (Boneless, cut in long strips) 2 Salt ½ tsp Black Pepper ¼ tsp […]

Nargisi koftae By Zubaida Tariq

Ingredients: Eggs 8(boiled) Beef/mutton 1kg (without fat and finely cut) Onions 2 (browned) Poppy seeds 2tbsp White Cumin 1tsp Almonds […]

Sweet & Sour Prawns By Zubaida Tariq

To make Prawns:   Ingredients: Prawns ½ kg Corn flour 3 tbsp Plain flour with chicken cube 1 tbsp Eggs […]

Chicken Seekh Kabab By Zubaida Tariq

Ingredients: ½ kg chicken mince 2 bread slices 2 tbsp yogurt cream 1 chopped onion 2 chopped kashmiri chilies 1 […]

Noodle Salad By Zubaida Tariq

Ingredients: 1 finely chopped carrot 1 finely chopped apples ½cup raisins ½cup mayonnaise Noodles as required Pineapple cubes as required […]

Gola Kabab By Zubaida Tariq

Ingredients: Beef Mince ½ kg Bread slices 2 Lemons 3 Chopped Green chilies 4 Chopped Green Coriander ½ bunch Oil […]

Sawaiyyon Ka Meetha Recipe By Zubaida Tariq

Ingredients: ½cup vermicilli ½cup sugar 2cup fresh milk 5 almonds 5 chopped pistachio 2tbsp fresh cream   Method: Pour the […]

Rasmalai by Gulzar Hussain

Ingredients: Dry Milk 2 cups Fresh Milk 1 kg Khoya 250 g Eggs 2 Sugar 1 cup Cardamom Powder 1 […]

Masala Oats By Zubaida Tariq

Ingredients: Olive oil 1-1/2 tbsp Chopped onion 2 tbsp Chopped carrot 2 tbsp Chopped capsicum 2 tbsp Peas 2 tbsp […]

Watermelon Slush By Zubaida Tariq

Ingredients: Watermelon 1/2cup Sugar 2 tbsp Water 1 cup Salt a pinch Ice cubes as required   Method: Cut and […]