Chefs

Afghani Pulao by Shireen Anwar

Ingredients: Chicken (8 piece) 1 kg Sella Rice ½ kg Almonds (blanched) 20 Cashews 10 Pistachios (blanched) 10 whole Raisin […]

Japanese Katsu Chicken Recipe

Ingredients: Boneless Breast 2 flatten Salt 1 /2 tsp Red Chili Garlic Sauce 1 tbsp Soya Sauce 1 tbsp Black […]

Okhai Daal by Shireen Anwar

Ingredients: Mongh ki daal ½ cup Masoor ki daal ½ cup Channay ki daal ½ cup Salt 1-1/2 tsp Chili […]

Dahi Qeema by Shireen Anwar

Ingredients: Mince ½ kg Oil ¼ cup Butter ¼ cup Yogurt 2 cups hanged Onion chopped 1 cup Ginger garlic […]

Achari Teenday Aur Makai

Ingredients: Teenday half kg peeled and finally sliced Achari masala 2 tbsp Oil ¼ cup Yogurt ¼ cup Onion sliced […]

Boti Fry Masala by Shireen Anwar

Ingredients: Boneless Beef half kg Oil quarter cup Onion (chopped) 2 Garlic (crushed) 1 tbsp Ginger (finely crushed) 1 tbsp […]

Anday Kay Kabab Recipe By Shireen Anwar

Ingredients: Potatoes (boiled & mashed) 250 grams Eggs (boiled & chopped) 4 Onion (chopped) half cup Spring Onions (chopped) half […]

Bengali Fish Biryani Recipe by Shireen Anwar

Ingredients: Fish (sliced) 750 grams Green Chilies (ground) 10 Ginger (ground) 2 inch piece Garlic 10 cloves Turmeric ½ tsp […]

Double Jelly Trifle by Shireen Anwar

Ingredient: Plain Cake 1 pound Banana Jelly 1 packet Vanilla Custard 1 litre Strawberry Jelly 1 packet Fruit Cocktail 1 […]

Lucknowi Mutton Pulao Recipe by Shireen Anwar

Ingredients: Mutton 500 grams Rice ½ kg Yogurt 1 cup Brown Onions ½ cup Ginger Garlic Paste 2 tbsp Green […]