Chicken Sizzler with Garlic Rice Recipe

Preparation time
30 mins

Cook Time
45 mins

Serves
2 persons

Ingredients

  • Chicken (½ inch cubes) 300 gms
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Salt ¼ tsp
  • Black Pepper ¼ tsp
  Ingredients for batter:
  • Egg 1
  • Flour 2 tbsp
  • Corn flour 3 tbsp
  • Baking powder ½ tsp
  • Salt ½ tsp
  • Crushed red pepper ½ tsp
  • Boiled rice ½ kg
  • Salt 2 tbsp
  • Mayonnaise 4 tbsp
  • Sweet Sauce 3 tbsp
  • Vinegar 2 tbsp
  Ingredients for sauce:
  • Oil ¼ cup
  • Garlic 1 tsp
  • Soy sauce 2 tbsp
  • Red Chili Garlic Sauce 2 tbsp
  • Crushed Red Pepper 1 tsp
  • Corn flour 1 tbsp
  • Water 1 cup
  • Green onions (sliced) 2
  • Capsicum (sliced) 1
 

Methods

  1. Marinate chicken with vinegar, soy sauce, salt and black pepper.
  2. Make batter with all the given ingredients.
  3. Dip chicken in batter and deep fry until golden.
  4. Keep aside.
  Method for sauce:
  1. Heat oil; add garlic with all the sauces and seasonings.
  2. Cook for 2 mins and add water.
  3. When boiling, thicken sauce with corn flour.
  4. Add into it capsicum and spring onion sliced.
  5. To assemble, put rice in a sizzler topped with chicken and sauce.
  6. Serve garnish with rice and mayonnaise sauce.


Chicken Sizzler with Garlic Rice Recipe in Urdu and English

At Masala TV you can check complete Chicken Sizzler with Garlic Rice Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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