Chefs

Peanut Butter Chicken Kieve By Zubaida Tariq

Ingredients: Peanut Butter 2 tbsp Coconut Milk ½ cup Ginger Paste 1tsp Soya Sauce 1tsp Fish Sauce 1tsp Honey 1tsp […]

Falooda Drink Recipe By Zubaida Tariq

Ingredients: Whole or skimmed milk 500 ml Sweetened condensed milk 2 tbsp Evaporated milk 4 tbsp Corn flour mixed in […]

Anday Kay Cutlets By Zubaida Tariq

Ingredients: Boiled eggs 6 Potatoes 3 Bread crumbs 2 cups Chaat Masala 1 tsp Crushed black pepper ½ tbsp Chopped […]

Chicken Noodles By Zubaida Tariq

Ingredients: 2-3 chicken fillets 1tsp sugar 1tbsp chicken flour 1tbsp ginger garlic paste 2tbsp Soya sauce 2tbsp white vinegar 3tbsp […]

Chicken and Badaam Kay Samosay By Zubaida Tariq

Ingredients: Samosa wrap 12 Boneless chicken boti 8 Cottage cheese 1 packet crushed black pepper 1 tsp chopped green chilies […]

Boti Kabab By Zubaida Tariq

Ingredients: Beef 1kg Red chili powder 1 tbsp Roasted cumin powder 1 tsp Lemons 3 Oil ½ cup Yogurt ½ […]

Brain Masala Recipe By Zubaida Tariq

Ingredients: Brain 1 Lemon Juice 2 Chopped onion 3 Chopped green chilies 4 Chopped green coriander 1 bunch Oil 1 […]

Qeema Cholay By Zubaida Tariq

Ingredients: Mince ½ kg Tomato (cubes) 2 Lemons 4 Chopped Green Chilies 6 Soda Bi Carbonate a pinch Chopped Mint […]

Brinjal with Spicy Masala

Ingredients: Brinjals 2 kg Garlic Paste 2 tbsp Finely Chopped Onion 1 Yogurt 250 g Red Chili Paste 2 tbsp […]

Jheenga Masala Recipe by Gulzar Hussain

Ingredients: Prawns 300 g Onions 2 Garlic Paste 2 tbsp Green Chilies 4-5 Yogurt 250 g Cumin Seeds 1 tsp […]