Chicken & Badaam Kay Samosay Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
6-8 persons

Methods

  1. Grate 1 packet of cottage cheese, add in 10-12 chopped almonds, 3 chopped green chilies, 1 tsp crushed black pepper, 1 tsp roasted cumin powder, salt and 8 boneless chicken pieces and chopped mint leaves.
  2. Fill in the mixture in the samosa wraps and close the.
  3. Seal them with egg white.
  4. Deep fry them in hot oil till they are golden brown.


Chicken & Badaam Kay Samosay Recipe in Urdu and English

At Masala TV you can check complete Chicken & Badaam Kay Samosay Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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