Chicken Goulash Recipe | Dawat | Chef Abida Baloch
Check out the Chicken Goulash Recipe in Urdu. Learn how to make best Chicken Goulash Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Goulash Recipe , ingredients and complete Method.
Try out this recipe of Chicken Goulash which can be served with fettuccine or rice. Its neither too dry nor too moist, It just perfectly balanced.
Watch this Masala TV video to learn how to make Chicken Goulash and Apple Crumble.This show of Dawat with Chef Abida Baloch aired on 25 October 2019.
Ingredients:
- Chicken thighs (chopped) 500gm
- Oil ¼ cup
- Sliced onion 1
- Chopped mushrooms ½ cup
- Chopped capsicum 1
- Crushed garlic 2 cloves
- Sweet paprika 1 tbsp
- Tomato paste 2 tbsp
- Chopped tomatoes 3
- Boiled fettuccine 1 packet
- Sour cream 2 tbsp
- Chopped green onion 2 tbsp
- Salt to taste
- Black pepper as required
Method:
Saute chicken in oil and remove. Now add onion, mushrooms, capsicum, garlic and paprika in oil and cook. Then add tomatoes and tomato paste when water gets dries then add chicken with salt and black pepper. Serve with fettuccini with sour cream and green onions on top.
Ingredients:
- Sliced apples ½ kg
- Condensed milk ½ cup
- Butter 2 tbsp
For crumble:
- Flour ½ cup
- Butter 3 tbsp
- Almonds 3 tbsp (for garnish)
Method:
Preheat oven to 180 C. Heat condensed milk and butter in pan. Then arrange apple slices in oven proof dish add condensed milk on top. Mix flour, butter and make it like crumble with hand then add on top and bake for 25 to 30 minutes.
Chicken Goulash Recipe in Urdu and English
At Masala TV you can check complete Chicken Goulash Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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