Chicken Handi Recipe | Dawat | Abida Baloch | Desi Food

Method:
In a small bowl add 2 tbsp. hot water and leave Saffron for 5 minutes in it for best aroma and color. In another bowl, mix yogurt with garlic paste, ginger paste, salt, green cardamom powder, garam masala powder, lemon juice, white pepper, cumin seeds powder, saffron & add chicken cubes in it. Marinate for 30 minutes.
In cooking pan, heat oil on medium flame. Add boiled onion paste. Cook for 3 to 4 min. Add marinated chicken and cook until oil is getting separated. Add cashew nuts paste and cook for another few minutes. Add cream and mix well. When gravy is thick and ready to serve. Add butter and turn the heat off. In serving dish set and garnish with roasted cashews and almond and serve

Method:
In a pan heat oil and add egg ,salt ,black pepper ,jalapenos and mushroom add then make omelet and set aside .put oil in pan then add ginger garlic and fry until it gets brown. Then cut boneless chicken into cubes and fry it for 5 minutes. Now add salt, chili powder, orange color and mix well. Now beat yogurt into separate bowl then add in the pan and mix it with all the ingredients. Then put the stove on a low flame and wait until the yogurt’s water gets dry then turn off the flame and let it cool down. Now cut the sides off the bread and spread the mayonnaise on it then place the omelet on the bread and add a slice of bread on the top then again spread the chicken paste then add a slice of cheese and a slice of bread. Now cut the sandwich diagonally