Chicken Kalmi Fried Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Chicken Kalmi Fried Recipe in Urdu. Learn how to make best Chicken Kalmi Fried Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Kalmi Fried Recipe , ingredients and complete Method.
Chicken Kalmi Fried is the ultimate dinner-party dish. You’ll be known as the best host if you serve these at your dinner-parties!
Watch this Masala TV video to learn how to make Chicken Kalmi Fried , Dumpukht Malai Murgh and Karahi Bhindi Aur Aalu Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 3 June 2020.
Ingredients:
- Chicken legs 1 kg (give cuts)
- Sweet chili sauce 2 tbsp
- Chili garlic sauce 2 tbsp
- Sambal oleak 1 tbsp
- Tomato paste 1 tbsp
- Soy sauce 2 tbsp
- Hung curd 2-3 tbsp
- Ginger garlic paste 1 tbsp
- Vinegar 1 tbsp
- Salt 1 ½ tsp
- Allspice 1 tsp
- Oil as required
METHOD:
Give cuts on chicken legs, marinate chicken legs with all the given ingredients for 2 hours, cook on very low flame for 15 mins till water dries, remove and shallow fry,serve with fresh salad and raita.
Ingredients:
- Chicken 1 kg 12 pcs
- Allspice 1 tsp
- Roasted & crushed cumin 1 ½ tsp
- Roasted & crushed coriander 1 ½ tsp
- Chili powder 1 tsp
- Yogurt 1 cup
- Brown onion 3 tbsp
- Ginger garlic 1 tbsp
- Green chilies 4 chopped
- Sambal oleak 1 tbsp
- Sweet chili sauce 2 tbsp
- Butter 2 tbsp
- Cream 2 tbsp
- Salt 1 ½ tsp
- Green cardamom ½ tsp
- Nutmeg grinded ¼ tsp
- Mace grinded ¼ tsp
- Oil ¼ cup
METHOD:
Give cuts on chicken pcs with sharp knife, mix all the seasonings with yogurt and marinate chicken with this for 1 hour, heat 2 tbsp butter and ¼ cup oil, add marinated chicken, cover with lid, cook on low flame for 35 mins until chicken tender and gravy thick, serve with paratha.
Ingredients:
- Lady finger ½ kg
- Potatoes 2
- Garlic crushed 1 tbsp
- Tomato puree 2 tbsp
- Chili garlic sauce 2 tbsp
- Sweet chili sauce 2 tbsp
- Sambal oleak 1 tbsp
- Fenugreek leaves 1 tsp
- Crushed coriander 1 ½ tsp
- Allspice ½ tsp
- Salt ¾ tsp
- Crushed red pepper ½ tsp
- Sugar 1 tsp
- Roasted and crushed cumin ½ tsp
- Oil for frying
METHOD:
Wash and dry ladyfingers, cut the top and tail, heat 1 cup oil, fry little at a time on medium flame for 5 mins, fry potato fingers on medium flame till golden brown, remove all the oil from the wok, add garlic, fry till light golden, remove from fire, add in all the sauces, seasonings, Fenugreek leaves and ¼ cup water, cook for 2 mins, add fried bhindi and potatoes, cover and leave it on dum for 10 mins, serve with paratha.
Chicken Kalmi Fried Recipe in Urdu and English
At Masala TV you can check complete Chicken Kalmi Fried Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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