Chicken Malai Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Chicken Malai Kabab Recipe in Urdu. Learn how to make best Chicken Malai Kabab Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Malai Kabab Recipe , ingredients and complete Method.
Chicken Malai Kabab are not just any regular kababs you have tried before. These have the deliciousness of Chicken with a flavor of malai in it.
Watch this Masala TV video to learn how to make Chicken Malai Kabab , Continental Chaat And Corn Patties Recipes. This show of Masala Mornings with Shireen Anwar aired on 5 April 2021..
Ingredients:
- Boneless chicken boiled 500 gm
- Ginger garlic paste 2 tbsp
- Salt 1 tsp
- till chicken tender and water dries, shred and keep aside
Other Ingredients:
- Cream 1 packet
- Green chilies chopped 1 tbsp
- Coriander leaves chopped 1 tbsp
- Black pepper 1 tsp
- Crushed red pepper 1 tsp
- Chaat masala 1 tsp
- Bread slices soaked 6
- Bread crumbs 1-½ cup
- Eggs 2 beaten
METHOD:
Mix shredded chicken with cream and all the rest, bread slices, mix all well, cover and refrigerate for half an hour, make long or round kebabs, roll in bread crumbs, dip in egg, deep fry.
Ingredients for White Sauce:
- Butter 2 tbsp
- Flour 1 tbsp
- Milk 2 cups
- Cream cheese 4 tbsp
- Black pepper ½ tsp
- Salt ½ tsp
- Sugar ½ tsp
Other Ingredients:
- Saltish cookies 1 packet
- Potatoes boiled and mashed 4
- Chaat masala as required
- Lemon juice 2 tbsp
- Crushed red chili 1 tsp
- Salt 1 tsp
- Samosa patti 6
- Sweet corn 1 cup
- Salted boondi 1 packet
- Sev 1 cup
- Onion 1 chopped
- Tomato 1 chopped
- Coriander leaves 3 tbsp
- Tamarind chutney ½ cup
- Green chutney ½ cup
- Cheddar cheese ½ cup
METHOD FOR WHITE SAUCE:
Mix all together and cook till thick.
METHOD:
Put biscuits in the bottom of a serving dish, spread with potatoes, sprinkle chat masala, crushed red chili and lemon juice, place the samosa patties, sprinkle corn, boondi, onion and tomato, put little imli chatni and green chatni, pour white sauce evenly covering the entire dish, decorate with imli chatni, green chatni, sprinkle sev, cheese and coriander, and bake on 160 D for 10 mins.
Ingredients:
- Potatoes boiled ½ kg
- Bread sliced soaked 4
- Salt 1 tsp
- Corn flour 3 tbsp
- Mix all nicely in mashed potatoes and keep aside.
Ingredients for Corn Mixture:
- Sweet corn 2 tins
- Oil 2 tbsp
- Cumin seeds 1 tsp
- Chopped onion 1 cup
- Turmeric ½ tsp
- Chili powder ½ tsp
- Chaat masala 1 tsp
- Lemon juice 1 tbsp
- Salt 1 tsp
- Coriander leaves 1 cup
- Green chilies 4
- Garlic 4 cloves
- (grind together), add this green mixture to corn mixture and keep aside.
METHOD:
Grease your palm with oil, flatten some potato mixture in the center, add corn, roll the mixture firmly to make around pattice, dip in egg, roll in crumbs and deep fry, serve with green chatni.
Chicken Malai Kabab Recipe in Urdu and English
At Masala TV you can check complete Chicken Malai Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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