CHICKEN MASALA Recipe
Check out the CHICKEN MASALA Recipe in Urdu. Learn how to make best CHICKEN MASALA Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check CHICKEN MASALA Recipe, ingredients and complete Method.
INGREDIENTS:
Chicken Boneless 1kg
Finely Chopped Mint leaves 1 bunch
Yogurt 1 cup
Oil 1 bowl
Finely Chopped Green Chilies 4
Lemons 4
Mustard Oil ½ bowl
Crushed White Cumin 1 tsp
Crushed Black Pepper 1 tsp
Crushed Red Chilies 1 tbsp
Gram Flour 2 tbsp
Crushed Ginger 2 tbsp
Crushed Raw Papaya ½ tbsp
Bihari Masala 2-3 tbsp
Salt as required
METHOD:
In 1 kg boneless chicken add 1 bunch finely chopped mint leaves, 1 bowl yogurt, 4 finely chopped green chilies, 4 lemons for lemon juice, 1 tsp crushed white cumin, 1 tsp crushed black pepper, 1 tbsp crushed red chilies, gram flour in 2 tbsp oil, 2 tbsp crushed ginger, ½ tbsp crushed raw papaya, 2-3 tbsp bihari masala and salt to taste and keep in for 30 minutes. Now put the marinated chicken, 1 bowl oil and ½ bowl mustard oil and keep it to cook. When the water dries then put it on simmer. When oil comes up, delicious chicken is ready.
CHICKEN MASALA Recipe in Urdu and English
At Masala TV you can check complete CHICKEN MASALA Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
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