Chicken Vegetable Gold Coin Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

6-8 persons


  • Chicken tikka chunks half cup finally chopped
  • Bread slices 12
  • Plain flour half cup
  • Sesame seeds for topping
  • Oil for deep frying
  • Potatoes (boiled &mashed) 2 cups
  • Finally chopped carrots ¼ cups
  • Finally chopped onion half cup
  • Finally chopped capsicum ¼ cup
  • Sweet corn half cup
  • Spring leaves finally chopped 2 tbsp
  • Green chilies finally chopped 2
  • Ginger finally chopped 1 tsp
  • Salt half tsp
  • Soya sauce 1 tbsp
  • Red chili garlic sauce 2 tbsp
  • Sweet chili sauce 1 tbsp
  • Sambal Oleak 1 tbsp


  1. Mix plain flour with half cup water in bowl.
  2. Mix well to make a thick paste keep aside.
  3. Cut the bread slices into rounds with cookie cutter.
  4. Mix all the ingredients for topping in a bowl, spread topping to the bread rounds, spread a little flour paste on to each round.
  5. Sprinkle with little sesame seeds deep fry coin till light golden.
  6. Serve with sweet chili sauce.

Chicken Vegetable Gold Coin Recipe in Urdu and English

At Masala TV you can check complete Chicken Vegetable Gold Coin Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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