Chicken Vegetable Gold Coin Recipe | Shireen Anwar

Ingredients

• Chicken tikka chunks half cup finally chopped
• Bread slices 12
• Plain flour half cup
• Sesame seeds for topping
• Oil for deep frying
• Potatoes (boiled &mashed) 2 cups
• Finally chopped carrots ¼ cups
• Finally chopped onion half cup
• Finally chopped capsicum ¼ cup
• Sweet corn half cup
• Spring leaves finally chopped 2 tbsp
• Green chilies finally chopped 2
• Ginger finally chopped 1 tsp
• Salt half tsp
• Soya sauce 1 tbsp
• Red chili garlic sauce 2 tbsp
• Sweet chili sauce 1 tbsp
• Sambal Oleak 1 tbsp

Methods

1. Mix plain flour with half cup water in bowl.
2. Mix well to make a thick paste keep aside.
3. Cut the bread slices into rounds with cookie cutter.
4. Mix all the ingredients for topping in a bowl, spread topping to the bread rounds, spread a little flour paste on to each round.
5. Sprinkle with little sesame seeds deep fry coin till light golden.
6. Serve with sweet chili sauce.