Chicken White Karhai Recipe | Chef Gulzar

Ingredients

• Chicken 500 grams
• Yogurt 250 grams
• Ginger Garlic Paste 2 tbsp
• Ginger 1 medium piece
• Fresh Coriander ½ bunch
• Green Chilies 4-5
• Whole Coriander Chopped 1 tbsp
• White Cumin Chopped 1 tbsp
• Crushed Black Pepper 1 tsp
• Cream ½ cup
• Oil 1 cup
• Salt to taste

Methods

1. Take a cooking pan add ½ cup of oil, heat the oil add ½ kg of chicken and fry the chicken slightly brown
2. Add 2 tbsp ginger garlic paste fry and add 1 tbsp of crushed cumin seeds
3. Add 1 tbsp crushed coriander seeds, 1 tsp of crushed black pepper, 250 grams of yogurt
4. Add 4-5 green chilies and 1-1/2 cup of water cook for high flame.
5. Add green chilies and ½ cup cream cook mix it well, when the water is dry.
6. At last garnish a medium piece of ginger and ½ bunch of chopped coriander and serve it.