Chili Bean Pasta Recipe | Tarka | Rida Aftab | Appetizer

Chili Bean Pasta Recipe | Tarka
Chili Bean Pasta Recipe | Tarka

This Chili Bean Pasta recipe is quick, easy and absolutely Delicious! It can be your go-to comfort food, try it!

Watch this Masala TV video to learn how to make Chili Bean Pasta , Kashmiri Chicken Handi and Chicken Cheese Balls Recipes. This show of Tarka with Chef Rida Aftab aired on 19 April 2021.








  • Ridged elbow macaroni (boiled) 1 packet
  • Red beans (boiled) 250 gm
  • Tomatoes 250 gm
  • Onions 2
  • Green chilies 6
  • Coriander leaves ½ bunch
  • Oil ½ cup
  • Turmeric powder 1tsp
  • Salt 1 tsp
  • All spice powder 1 tsp
  • Ginger (chopped) 1 tbsp
  • Cumin seeds (crushed) 2 tsp
  • Ginger garlic paste 2 tsp
  • Red chili powder 1-1/2 tsp


In a pan, heat oil add onions, until golden browns and take it out. In this oil add ginger garlic paste, mince and fry. Now in a mince add fried onions and tomatoes.
Add red chili powder, turmeric powder, salt, all spice powder, crushed cumin seeds and fry. Then add boiled red beans. After this, add water and let it cook for 20 minutes, removes from the stove. Sprinkle coriander leaves and finely chopped ginger. Serve hot.


  • Boneless chicken 500gm
  • Ginger Garlic paste 1-1/2 tbsp
  • Yogurt ¾ cup
  • White pepper 1tsp
  • Salt 1tsp
  • Cream ½ cup
  • Cashew nut paste 2tbsp
  • Capsicum (cut length wise) 2
  • Nutmeg, mace powder 1/2tsp
  • Cream cheese 2tsp
  • Oil 4tbsp
  • Green chili (cut length wise) 2




Cut the chicken into cubes and add 2tbsp yogurt and marinate it for 15 to 20 minutes. In a handi heat oil and butter and add ginger garlic paste with salt and white pepper and fry. Add the marinated chicken to fry in the handi with the rest of the yogurt. Then add half cup of water and set the flame on medium till the chicken tenders. Then add cashew nut’s paste, nutmeg and mace with cream and cream cheese and mix them thoroughly and simmer it for 5-6mins. In the end add vertically cut green chili and capsicum and serve.


  • Chicken (mince) ½ kg
  • Egg 1
  • Mozzarella Cheese 1 cup
  • Green Onions 250 gm
  • Ginger Paste 1 tsp
  • Crushed Red Chili 1 tsp
  • Soy Sauce 1 tbsp
  • Corn Flour 1 tbsp
  • Garlic (crushed) 2 tsp
  • Salt ½ tsp
  • Parsley (crushed) 2 tbsp
  • Oil 4 tbsp
  • Oil for frying
  • Bread Crumbs as required

Mix chicken mince in mozzarella cheese, ginger paste, soya sauce, and corn flour, salt, crushed parsley, green onions, crushed red chilies, crushed garlic and oil. Now make balls of it and dip it in the eggs and deep fry it. When you want to make it, heat the oil and deep fry it and serve it.

Chili Bean Pasta Recipe in Urdu and English

At Masala TV you can check complete Chili Bean Pasta Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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