Cholia Pulao Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat oil and fry whole all spices. Then add onion and fry until golden. Now add ginger garlic and green chilies. Fry well. Then add green chickpeas. Fry properly. Now in 2 cups of water add fennel seeds and coriander seeds. Cook well. Then add this mixture into chickpeas mixture. Now add chicken cube, crushed black pepper and salt. Cook well until the chickpeas are cooked. Then add soaked rice and cook well. Once the water is dry add mint leaves, fresh coriander and all spice powder. Cover and cook. Lastly dish out and serve hot.

Method:
Heat oil and cook chicken mince on a high flame. Then add capsicum, onion, crushed garlic, black pepper, salt, tomato puree, oregano, lemon juice and chili sauce. Cook for 2-3 minutes. Now in the water dissolve flour and add to the chicken mixture. Then on the burger buns spread pizza sauce and add chicken mince. Add mozzarella cheese and parsley. Bake in a preheated oven at 10 minutes. Lastly remove and cover the burger with another half. Serve.