Coffee Caramel Mousse Recipe | Shireen Anwar

Preparation time
45 mins

Cook Time
60 mins

2 persons


  • Cream 2 packets or 16 oz
  • Caster sugar ¾ cup
  • Coffee 2 tbsp
  • Walnut half cup
  • Eggs 2
  • Gelatin 1 tbsp
  • Water ¼ cup
  • Caramel syrup 2 tbsp


  1. In a sauce pan add 1 packet crème, coffee, egg yolks, 2 tbsp caramel syrup and prepare custard.
  2. Dissolve gelatin in ¼ water add to the custard beat the second packet of cream well also beat egg whites with half sugar, keep aside.
  3. In your prepared custard fold in the whipped cream chop walnuts, also folds ion the egg whites.
  4. Remove in a bowl set until form, Garnished with walnuts and sprinkle with coffee.

Coffee Caramel Mousse Recipe in Urdu and English

At Masala TV you can check complete Coffee Caramel Mousse Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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