Creamy Fruit Salad Recipe | Tarka | Starter

Creamy Fruit Salad Recipe | Tarka

This Creamy Fruit Salad recipe is not just tasty but extremely healthy as well! It is the best form of appetizer so try it out and let us know how it was!

Watch this Masala TV video to learn how to make Creamy Fruit Salad, Masalaydar Murgh and Seekh Kabab Handi Recipes. This show of Tarka with Chef Rida Aftab aired on 25 February 2020.






  • Cream 1 packet
  • Dry milk 1 cup
  • Vanilla essence ½ tsp
  • Sugar powder 4 tbsp
  • Salt 1 pinch
  • Finely cut dates 1 cup
  • Strawberries 1 cup
  • Banana s 4
  • Apples 2
  • Walnuts ½ cup

Mix sugar, salt, vanilla essence and dry milk in cream, beat well. Add walnut and all chopped fruits in it. Serve.


  • Chicken 1kg
  • Red chilies dried 8
  • Roasted cumin 1tbsp
  • Yogurt 375gm
  • Salt 1tsp
  • Turmeric 1-1/2 tsp
  • Lemon juice 4tbsp
  • Onion 2
  • Corianderchopped 1tbsp
  • crushed coriander 1tbsp
  • Garlic 10 cloves
  • Fenugreek 1tbsp
  • Oil ½ cup
  • Coal 1 piece

Heat oil add dried chiles fry well and remove. Grind them with garlic. Mix lemon juice in chilies and garlic. Apply on chicken and left for few minutes. Heat oil add onion fry till light brown in color. Add chicken then add yogurt chopped coriander, crushed coriander, cumin, salt, fenugreek and turmeric cook for ½ hour. When it done give a smoke of coal, serve.


  • Kabab (chicken) 6

Ingredients for Gravy:

  • Tomatoes ½ kg
  • Curry leaves 6
  • Salt ½ tsp
  • Red chili powder 1tsp
  • Green chilies 10
  • Garlic 1bunch
  • Mint 1 bunch
  • Coal 1piece
  • Oil 4tbsp

Fry kabab well. Heat oil in pan add garlic fry well. Add kabab then add green chilies, tomatoes, curry leaves, red chili powder. Garnish kabab with mint and give a smoke of coal. Seekh kabab handi is ready.

Creamy Fruit Salad Recipe in Urdu and English

At Masala TV you can check complete Creamy Fruit Salad Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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