Crispy Chicken Sandwich Recipe | Dawat | Abida Baloch | Fast Food

Crispy Chicken Sandwich Recipe | Dawat
Crispy Chicken Sandwich Recipe | Dawat

This Crispy Chicken Sandwich is the best tasting sandwich around. The crispy coating of the chicken makes it an irresistible one.

Watch this Masala TV video to learn how to make Crispy Chicken Sandwich and Volcano Potatoes Recipes. This show of Tarka with Chef Rida Aftab aired on 7 July 2020.

 

 

 

Ingredients:

  • Boneless chicken thighs 300 gm
  • Buttermilk 1/2 cup
  • Hot sauce 1 tsp
  • Salt 1 tbsp
  • Black paper 1tsp
  • Dry ingredients
  • All purpose flour 1 cup
  • Corn flour 1/2 cup
  • Baking powder 1 tsp
  • Ground black pepper 4 tsp
  • Salt 2 tsp
  • Garlic powder 1 tsp
  • Onion powder 1 tsp
  • Paprika 1 tsp
  • Oil for frying

For Sauce:

  • Mayonnaise 1/2 cup
  • Smoked paprika 1 tsp
  • Hot sauce 1 tbsp

For Assemble:

  • Hot dog bun toasted 2
  • Cabbage sliced cabbage 1/2 cup
  • Cucumber pickles as required
    Lettuce as required

Method:
Marinate chicken with buttermilk, hot sauce, salt and black pepper for whole night. Mix all dry ingredients. Coat the chicken with dry ingredients fry well. Mix all ingredients for sauce. For an assembling place pickled cucumber, cabbage, lettuce, chicken and sauce. Serve.

Ingredients:

  • potatoes 2- 3
  • Chicken sliced 300 gm
  • Cheese shredded 1 cup
  • Sour cream 1/2 cup
  • Hot sauce to taste
  • Onion diced 1/4 cup
  • Butter 2 tbsp
  • Green onions sliced for garnish
  • Salt to taste
  • Black pepper to taste

Method:
Make holes on potato with fork. Cover with aluminum foil and bake for 1 hour. Apply salt and black pepper on chicken. Remove pulp from top and base of potatoes. For filling mix cream, cheese, onion and hot sauce. Fill in potatoes. Cover with chicken slice and apply tooth pick and again bake for 15 to 20 minute. Garnish with cream and green chilies.


Crispy Chicken Sandwich Recipe in Urdu and English

At Masala TV you can check complete Crispy Chicken Sandwich Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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