Date Bars Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Date Bars are healthy, wholesome and fulfill your craving for dessert without ruining your diet.

Watch this Masala TV video to learn how to make Date Bars, Khajur Pak and Loki Halwa Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 30 October 2020.






  • Dates deseeded 200gm
  • Cashews 5-6
  • Milk 3 tbsp
  • Biscuits crushed 5-6
  • Walnuts ¼ cup
  • Coconut 40gm
  • Salt ½ tsp
  • Vanilla essence 1 tsp
  • White chocolate (melted) 20gm


Blend dates, cashews and milk. Set aside. Mix in the crushed biscuits, walnuts, coconut, salt, and vanilla essence. Grease a dish and add the mixture. Press firmly. Chill for 30 minutes.
Cut in bars once set and drizzle the bars with melted white chocolate.


  • Dates 500 gm
  • Cashews 2 tsp
  • Almonds 2 tsp
  • Pistachios 2 tsp
  • Melon seeds 2 tsp
  • Poppy seeds 2 tsp
  • Clarified butter 2 tsp


Melt ghee & add chopped nuts and roast them. Then add dates chopped, mix well and cook for till smooth. Once cooled, roll the mixture in cling and put in the fridge for one hour. Cut in slices and serve.


  • Bottle Gourd 500 gm
  • Sugar 1 Cup
  • Whole dried milk 200 gm
  • Rose Essence 3 drops
  • Almonds 50 gm
  • Cashews 50 gm
  • Milk 1 Cup
  • Clarified butter 3 tbsp
  • Green color Few drops


Peel and grate the bottle gourd. Boil bottle gourd with milk for 15 minutes. Add sugar and keep on cooking on low flame. Keep stirring so it does not stick at the bottom. Add ghee and the rose essence. Mix well and cook on low flame until ghee floats. Stir occasionally. Mash the Khoya to the mixture and mix it well. Cook for 5-7 minutes on low flame. Add green color. Garnish with cashews and almonds.

Date Bars Recipe in Urdu and English

At Masala TV you can check complete Date Bars Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Date Bars Recipe in Urdu

Your email address will not be published. Required fields are marked *