Deghi aalo gosht Recipe

Ingredients

Mutton ½ kg with bones

Onion 2 sliced and fried golden

Whole spices 1 tbsp

All spice 1 tsp

Chili powder 1 tbsp

Coriander powder 1 ½ tsp

Turmeric ¼ tsp

Roasted and grinded cumin 1 tsp

Salt 1 tsp heaped

Ginger garlic paste 1 tbsp

Oil ½ cup

Potatoes 2 cut into big pieces

Grinded nutmeg ¼ tsp

Grinded mace ¼ tsp

Yogurt   ¾ cup

Chopped coriander leaves 2 tbsp

Green chilies 2 whole

Method

Heat oil ½ cup fry potatoes light golden and remove, in the same oil fry sliced onion light golden remove and crush with hand add whole spices, ginger garlic paste with mutton, fry for 10 minutes add salt, chili powder, coriander powder, cumin, turmeric, fry well for 2-3 minutes adding little water, add 2 cups of water cook till mutton half done, then add brown onion grinded with yogurt, fried potatoes, all spice, fry well, cover and cook on dum till potatoes and mutton tender and oil comes on top, lastly add chopped coriander and green chilies.

 


Deghi aalo gosht Recipe in Urdu and English

At Masala TV you can check complete Deghi aalo gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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