EID Desserts

Shahi Tukray By Zubaida Tariq

Ingredients: Bread Slices 6 Milk 1 liter Sugar 1 cup Green Cardamom 6 Almonds 20 Yellow Food Color A little […]

Mongh Daal ki Kheer By Shireen Anwar

Ingredients: Boil yellow lentil 1 cup Coconut milk 1 can Milk 1 kg Jaggery 250 grams Khoya 250 grams Rice […]

Chocolate Ice Cream Cup Cake Recipe By Shireen Anwar

Ingredients: Pound cake 1 Fresh cream (whipped) ¾ cup Icing Sugar ½ cup Chocolate Ice cream 6 scoops Caramel Chocolate […]

Chocolate Cherry Ice Cream Roll Recipe

Ingredients: for chocolate Swiss roll Eggs 5 Sugar 5 oz Flour 4 oz Coco powder 1 oz Baking powder ½ […]

Fruit Gateau by Shireen Anwar

Ingredients: Eggs 4 Sugar 4 oz Flour 4 oz Baking Powder 1 tsp Vanilla 1 tsp Pineapple (sliced) as required […]

Meethi Tikya Recipe By Zubaida Tariq

Ingredients: Semolina 1 cup Plain flour 1 cup Milk ½ cup Sugar (finely grand) ½ cup Oil/Clarified Butter As required […]

Kheer Recipe by Zubaida Tariq

Ingredients: Fresh Milk 2liter Condensed Milk 1tin Green Cadman 8 Qalaqand 1 cup Rice ½ cup Sugar ½ cup Almonds/Pistachio […]

Cholay By Zubaida Tariq

Ingredients: Cholay ½ cup Red Lentils ½ cup Potatoes 4 Onions (finely chopped) 1 tbsp Ginger Garlic Paste 1 tbsp […]

Pineapple aur Bread ka Halwa By Zubaida Tariq

Ingredients: Pineapple Slices 4 Bread slices 6 Pineapple cubes 1 tin Clarified butter/ oil as required Condensed Milk 1 tin […]

Apple Brulee Flan by Shireen Anwar

Apple Brulee Flan by Shireen Anwar recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” […]