Gulab Ka Sharbat | Flame On Hai | Chef Irfan Wasti - Masala TV

Gulab Ka Sharbat | Flame On Hai | Chef Irfan Wasti

Published 1 week ago  in Chefs, Cooking Shows, Flame On Hai, Irfan Wasti
 

Refreshing cool and tasty drink so try it and share your feedback

Watch this Masala TV video to learn how to make Gulab Ka Sharbat ,Chicken Daleem and Chana Qabuli Pulao Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 8 September 2019.

 

Ingredients:

  • Rose leaves 100 gm
  • Sugar 400 gm
  • Rose water 1 tbsp
  • Water 1 cup

Method:
In sauce pan add all ingredients cook for 15 to 20 minutes. Then blend well. pour sharbat in glass. Add ice and serve.

Ingredients:

  • Split Bengal gram 2 cup
  • Split Black gram 1 cup
  • Barley broken wheat 2 cup
  • Chicken boneless 1 kg
  • Oil 1 cup
  • Curry leaves 12 – 15
  • Ginger paste 2 tbsp
  • Garlic paste 2 tbsp
  • Green chili paste 2 tbsp
  • Fried onion ¼ cup
  • Red chili powder 2 tbsp
  • Turmeric powder 1 tsp
  • Coriander power 2 tbsp
  • All spice powder 1 tbsp
  • Salt as required
  • Dried ginger 1 tsp
  • Fennel powder 1 tsp
  • Ingredients for TARKA:
  • Oil 1 cup
  • Garlic chopped 1 tbsp
  • Red chili powder 1 tsp
  • cumin 1 tbsp

Method:
Soak all lentils for 1 to 2 hour. Boiled lentil till done. Heat oil and fry garlic. Add chicken with all spices cook for 10 to 15 minute. Also shred the chicken. Grind all lentils and add chicken, mix well. For tarka heat oil, add garlic, cumin and red chili fry well. Pour on daleem and serve.

Ingredients:

  • Rice sela 1kg
  • White chickpeas 250 gm
  • Potatoes 500 gm
  • Onion sliced 1
  • Green chili paste 1 tbsp
  • Ginger and garlic paste 1 tbsp
  • Fenugreek 1 tsp
  • Cumin seeds 1 tbsp
  • Salt as required
  • Chicken powder 1 tbsp
  • Dried plum ¼ cup
  • Raisins 1 tbsp

Method:
Heat oil, fry onion till brown in color. Add potatoes, chickpeas and all spices cook for 1 to 2 minute. Add water and boil them. Add rice and left for simmer. When done dish out and serve.