Hot and sour noodles Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Method:
In a bowl add chicken, flour, eggs and 1 tsp salt and 3 tbsp chili sauce mix .then in a pan add chicken and vegetables and fry for 5 minutes’ then remove and set aside. Now in a separate pan add 3 tbsp of oil to fry garlic. then add chicken stock ,ketchup ,chili sauce, sugar and 1 tsp salt add and boil then cook for 2 minutes .then add black pepper and ½ of dissolved corn flour mix .after this add fried vegetables and serve .

Method :
In a blender ginger , garlic ,cayenne chilies ,tamarind paste and vinegar add and grind thick paste .then add the chicken and marinate for half an hour .after this in a wok add oil and add cinnamon ,cloves and whole cumin and fry. Then add onion and fry and add the marinated chicken and cook on high heat .then add poppy seed, star anise, black pepper and salt then cook .now add as required water and cook till then chicken tender .when chicken tender then add curry leaves and leave on dum for 2 to 3 minutes and then serve it .

METHOD:
Heat oil and fry cheese balls and set aside .then In a big bowl, take 1 long chopped cauliflower, 3 boiled and chopped carrots, 3 boiled and chopped potatoes (cubes), 1 cup peeled and boiled peas, 3 finely chopped apples,1 small tin of pineapple cubes and 2 finely chopped cucumbers and mix it well. Then add cheese balls now add 1 tsp crushed white pepper, a bit of salt, ½ tbsp sugar, 1 cup fresh cream and 1 medium sized bottle of mayonnaise. Mix all of them and keep it in the fridge to cool down. In the end, add ½ cup roasted raisins and garnish. The more cool the salad is, the more delicious it is.