Hyderabadi Kachay Gosht ki Biryani Recipe | Dawat | Chef Abida Baloch
Check out the Hyderabadi Kachay Gosht ki Biryani Recipe in Urdu. Learn how to make best Hyderabadi Kachay Gosht ki Biryani Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hyderabadi Kachay Gosht ki Biryani Recipe, ingredients and complete Method.
Follow this recipe and learn the art of cooking raw meat in a pan with rice in the hyderabadi style.
Watch this Masala TV video to learn how to make Hyderabadi Kachay Gosht ki Biryani and Loki aur Chane ki Daal. This show of Evening With Shireen with Chef Shireen Anwar aired on 9 September 2019.
Ingredients for Marination:
- Chicken with bones 500 gm
- Turmeric powder ½ tsp
- Red chili powder 1 tbsp
- Coriander powder 2 tbsp
- Cumin powder 1 tsp
- All spice powder 1 tsp
- Yogurt 1 cup
- Ginger garlic paste 1 tbsp
- Salt 2 tsp
- Lemon juice 2 tbsp
- Oil 2 tbsp
Other ingredients:
- Whole cumin 1 tsp
- Cinnamon 2 inch stick
- Black pepper 1 tsp
- Small cardamom 6-7
- Big cardamoms 2-3
- Bay leaf 2 medium
- Star anise 2-3
- Cloves 10-12
- Rice (boiled) 500gm
- Salt to taste
- Oil ½ cup
Ingredients for Dum:
- Tomatoes 2 big
- Golden onion 1 cup
- Green chilies 2-3
- Sliced lemon 1
- Chopped coriander as required
- Screw pine water 2 tbsp
- Yellow food color ¼ tsp
- Small cardamom powder ½ tsp
- Nutmeg & mace powder ½ tsp
Method:
Marinate chicken with all marination ingredients and leave for half any hour. Now heat oil in a pan add whole all spices when they start crackling then add marinated chicken add dum ingredients, rice and cook for 30 minutes on dum.
Ingredients:
- Bottle gourd (chopped & boiled) ½ kg
- Bengal split gram (boiled) 2 cups
- Tomato pureed 1 medium
- Mustard seeds ¼ tsp
- Cumin seeds 1 tsp
- Curry leaves ¼ cup
- Garlic (sliced) 3 cloves
- Ginger garlic paste 1 tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder ½ tsp
- Chopped coriander 2 tbsp (for garnish)
- Salt to taste
- Oil ¼ cup
- Brown onion 2 tbsp
Method:
Mix boiled gram and bottle gourd. Add 2 cups of water, red chili, salt, coriander powder, turmeric, ginger garlic paste and cook until it gets thick. For tempering heat oil in a pan add cumin seeds, mustard seeds, curry leaves, sliced garlic, tomato puree and cook until oil comes up. Then add this on top of lentil also add brown onion, fresh coriander and serve.
Hyderabadi Kachay Gosht ki Biryani Recipe in Urdu and English
At Masala TV you can check complete Hyderabadi Kachay Gosht ki Biryani Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
