Irani Kabab Recipe | Tarka | Rida Aftab | Desi Food

Irani Kabab Recipe | Tarka
Irani Kabab Recipe | Tarka

Irani Kabab will certainly make your day! These are full of scrumptious flavors that make it taste incredible. Try it out!

Watch this Masala TV video to learn how to make Fried Jheenga Masala , Chicken Dahi Hara Masala and Irani Kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 18 January 2021.











  • Prawns ½ kg
  • Curry leaves 6
  • Onion 2
  • Tomatoes 6
  • Green chilies 6
  • Coconut 2 tbsp
  • Red chili 1 tsp
  • Turmeric powder ½ tsp
  • Salt ½ tsp
  • Coriander powder 2 tsp
  • Oil ½ cup
  • Green coriander ½ bunch


Heat oil add prawn and turmeric powder fry well. Add onion, green chili, salt, curry leave, tomatoes, coriander powder, red chili powder and coconut, cook. Add prawns cook for 10 minutes. Sprinkle coriander & serve hot.


  • Chicken ½ kg
  • Fresh coriander ½ bunch
  • Green chilies (small) 8
  • Fennel 1 tbsp
  • Coriander seeds 1 tbsp
  • Salt 1 tsp
  • Ginger 1 piece
  • Garlic 8 cloves
  • Yogurt 250 gm
  • Milk 2 cups
  • Turmeric (whole) 1 tbsp
  • All spice powder ½ tsp
  • Cinnamon 1 piece
  • Black cardamoms 2
  • Green cardamoms 2
  • Oil ½ cup


In the milk add coriander seeds, green chilies, garlic, ginger, fresh coriander, fennel and whole turmeric. Cook well. Then allow it to cool and grind it with yogurt. Now heat oil and fry cinnamon, black cardamoms and green cardamoms. Then add chicken, all spice powder and salt. Cook well. Now add 1 cup water, cover and cook properly. Lastly dish out and serve hot.


  • Potatoes (boiled) ½ kg
  • Chicken mince ½ kg
  • Fried onions 1 cup
  • Cumin seeds 1 tsp
  • Black pepper 1 tsp
  • Green chilies 4
  • Green onions 6
  • Garlic (chopped) 1 tbsp
  • Salt 1 tsp
  • Olive oil 1 tbsp
  • Dill or parsley ½ bunch
  • Saffron a pinch
  • Egg 1
  • Oil (for frying) as required


In the mince add onion, chopped garlic, salt and water. Cook well on a medium heat until it gets tender. Then remove it in the bowl. Now mash the boiled potatoes and add to the chicken mixture. Then add black pepper, green onions, green chilies, soya or parsley, olive oil and saffron. Mix well. Now make cutlets out of this mixture. Then coat with egg and fry in hot oil. Serve.

Irani Kabab Recipe in Urdu and English

At Masala TV you can check complete Irani Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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