Jahangeeri Kofta Recipe | Chef Gulzar

Methods

1. For Meat Balls: wash and steam spinach, keep it aside
2. Grind all together along with spinach in a chopper and make a fine mixture for the meat balls. Make balls out of it.
3. For Gravy:
4. Heat oil and fry onions till light brown,
5. Add ginger garlic paste, fry for 2 min.
6. Add tomato puree and yogurt
7. Add rest of the spices and cook well
8. When the gravy is thick add water along with kofta balls, cook on low flame for 10-15 min.
9. Dish out and garnish with pistachios