Kari Patta Chawal Recipe | Tarka | Chef Rida Aftab
Check out the Kari Patta Chawal Recipe in Urdu. Learn how to make best Kari Patta Chawal Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kari Patta Chawal Recipe, ingredients and complete Method.
Curry leaves are famous for being used in many Pakistani dishes but we can assure you that have never tasted this dish. Try it and share us your reviews
Watch this Masala TV video to learn how to make Kari Patta Chawal Recipe. This show of Tarka with Chef Rida Aftab aired on 21 October 2019.
Ingredients:
- Rice ½ kg
- Chicken Boneless ½ kg
- Mint Leaves 1 bunch
- Onions 2
- Green Chilies 6
- Curry Leaves 10
- Chicken Stock 2 cup
- Oil ½ cup
- Salt 1 tsp
- Whole All Spices 1 tbsp
- Ginger Garlic Paste 1 tbsp
Method :
Heat ½ cup oil and add 2 onions and golden brown them. Now add ½ kg chicken, 1 tbsp whole mix spices and 1 tbsp ginger garlic paste and cook it properly. Now add 1 tsp salt, 2 cup stock and 10 curry leaves and cook it for 10 minutes on low heat. Then take ½ kg soaked rice, 1 bunch of mint leaves and 6 green chilies and leave it to cook. When the water evaporates, then put it on simmer for 10 minutes. Delicious curry patta pulao is ready.
Kari Patta Chawal Recipe in Urdu and English
At Masala TV you can check complete Kari Patta Chawal Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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