Keemay K Samosay Recipe | Shireen Anwar at Masala Mornings
Apr 29, 2024 at 03:36 PM (GMT -04:00)
Check out the Keemay K Samosay Recipe in Urdu. Learn how to make best Keemay K Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Keemay K Samosay Recipe, ingredients and complete Method.
Keemay K Samosay Recipe by Shireen Anwar at Masala Mornings
Ingredients:
- Chicken Mince ½ kg
- Ginger Paste 1 teaspoon
- Garlic Paste 1 teaspoon
- Green Chilies 5-6
- Black Pepper ½ teaspoon
- Salt As per taste
- Tikka Masala Powder 1 teaspoon
- Garam Masala Powder ½ teaspoon
- Chopped Onion 1 Large
- Fresh Coriander As per taste
- Fresh Mint As per taste
- Oil 1 tablespoon
- All-purpose Manda Patti for Samosa Filling
METHOD:
- Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt. Once boiled, set aside and let it cool. In a pan, sauté chopped onions for a few minutes. Then add boiled mince, tikka masala, black pepper and garam masala powder. In the end, sprinkle coriander and mint.
- Use the all-purpose patti to make the samosas.
Keemay k samosay is always yummy to eat. Learn and cook keemay k samosay recipe by Masala TV by renowned Pakistani chefs.
Keemay K Samosay Recipe in Urdu and English
At Masala TV you can check complete Keemay K Samosay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
