Kashmiri Keema Recipe | Chef Gulzar at Dawat
Check out the Kashmiri Keema Recipe in Urdu. Learn how to make best Kashmiri Keema Recipe, cooking at its finest by chef Chef Zakir at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kashmiri Keema Recipe, ingredients and complete Method.
Kashmiri Keema Recipe
|Beef mince (With Fat)
Red Chili Powder
All Spice Powder
Black Cardamoms Seeds
Fennel Seeds Powder
Kashmiri Chili Paste
Take a chopper add ½ cup of beef mince , 1 tsp of ginger powder, ½ tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of crushed fennel seeds add to taste salt , 1 egg and add as required bread slice mix it well. Now take little bit of mince mixture in your palm and shape it and fry it and set aside. On a mean while take another cooking pan add some oil add 1 tbsp of chopped garlic, 2-3 bay leaves and fry then 1/3 tsp of black cardamoms seeds, ½ cup of red chili paste add 250 grams yogurt and roasted when the yogurt is dry so add as required water mix it well and cook until the mixture is all together. Now add fried kebab’s steam it and add ½ bunch of coriander and take it out in a serving platter and serve it.
Kashmiri Keema Recipe in Urdu and English
At Masala TV you can check complete Kashmiri Keema Recipe in Urdu and English. This is one of the best recipes by chef Chef Zakir at Masala TV show . Check out the other best recipes of chefs Chef Zakir.