Kashmiri Keema Recipe | Chef Gulzar at Dawat

Kashmiri Keema
Kashmiri Keema

Kashmiri Keema Recipe



Beef mince (With Fat)

Chopped Garlic

Ginger Powder

Red Chili Powder

Cumin Powder

All Spice Powder

Black Cardamoms Seeds

Bay Leaves

Fennel Seeds Powder

Kashmiri Chili Paste

Bread Slices






½ kg

1 tbsp

1 tsp

1 tsp

½ tsp

1 tsp

1/3 tsp


½ tsp

½ cup

as required


250 grams

½ bunch

as required

to taste



Take  a chopper add ½ cup of beef mince , 1 tsp of ginger powder, ½ tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of crushed fennel seeds add to taste salt , 1 egg and add as required bread slice mix it well. Now take little bit of mince mixture in your palm and shape it and fry it and set aside. On a mean while take another cooking pan add some oil add 1 tbsp of chopped garlic, 2-3 bay leaves and fry then 1/3 tsp of black cardamoms seeds, ½ cup of red chili paste add 250 grams yogurt and roasted when the yogurt is dry so add as required water mix it well and cook until the mixture is all together. Now add fried kebab’s steam it and add ½ bunch of coriander and take it out in a serving platter and serve it.



Kashmiri Keema Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Keema Recipe in Urdu and English. This is one of the best recipes by chef Chef Zakir at Masala TV show . Check out the other best recipes of chefs Chef Zakir.

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