Khasta Parathay | Flame On Hai | Chef Irfan Wasti - Masala TV

Khasta Parathay | Flame On Hai | Chef Irfan Wasti

Published 2 months ago  in Chefs, Cooking Shows, Flame On Hai, Irfan Wasti
 

A crispy and crunchy paratha recipe,Khasta paratha is best enjoyed with curd, pickle or chutney.

Watch this Masala TV video to learn how to make Khasta Parathay ,Bhindi Chicken Handi and Mirchi Qeema Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 22September 2019.

 

 

Ingredients:

  • Flour 1 cup
  • Salt as required
  • Sugar 1 tbsp
  • Egg 1
  • Clarified butter 2 tbsp
  • Semolina 1 tbsp
  • Water as required

Method:
Add all ingredients in mixing bowl knead well. Make balls and leave for 5 minute. Roll balls and finely mark with knife and again form into ball, roll. Place on tawa, add clarified butter cook.

Ingredients:

  • Lady fingers 2 cups
  • Chicken boneless 1 cup
  • Oil ½ cup
  • Onion chopped 2 tbsp
  • Ginger and garlic paste 1 tbsp
  • Whole red chilies 5-6
  • Green chilies 4-5
  • Green coriander ½ cup
  • Mint leaves ¼ cup
  • Salt as required
  • White pepper 1 tsp
  • Chicken powder 1 tsp
  • Crushed cumin 1 tsp
  • Crushed black pepper 1 tsp
  • Crushed coriander 1 tsp
  • Butter 2 tbsp
  • Cream 1 cup

Method:
Heat oil golden fry the onion. Add ginger paste cook well. add chicken and mix all ingredients well. Make paste with green chilies, mint leaves and green coriander and cook for 3 to 4 minute. Add cream and butter cook for 3 to 4 minute. Add fried lady fingers mix well.

Ingredients:

  • Beef minced 500 gm
  • German chill 8-10
  • Oil ¼ cup
  • Ginger garlic paste 1 tbsp
  • Green chili paste 1 tbsp
  • Onion slices 1 cup
  • Tomato chopped 1 cup
  • Yogurt ¼ cup
  • Salt as required
  • Red chili crushed 1 tbsp
  • Turmeric powder ½ tsp
  • Black pepper crushed 1 tsp
  • All spice powder 1 tsp
  • Gram flour 1 tbsp
  • Fenugreek 1 tsp
  • Fresh coriander as required
  • Ginger julienne for garnish
  • Coal for smoke

Method:
Heat oil golden fry the onion. Add ginger paste, beef minced, tomatoes and all spices cook well. add water left for simmer. When minced is done add German chili and gram flour cook for 2 minutes more. Add fenugreek left for coal simmer. Garnish with green coriander and ginger.