Khoya Zarda Recipe | Lazzat | Samina Jalil | Desi Food

Khoya Zarda Recipe | Lazzat
Khoya Zarda Recipe | Lazzat

Khoya Zarda is one of the best Zardas you’ve tried. Each bite of this tastes like bliss!

Watch this Masala TV video to learn how to make Khoya Zarda and Chicken Chickpea Qorma Recipes. This show of Lazzat with Chef Samina Jalil aired on 13 August 2020.





  • Sela rice (boiled) ½ kg
  • Sugar ½ kg
  • Whole dried milk 250 grams
  • Mix dry fruits as required
  • Green red ashrafiyan as required
  • Orange peel 4 tbsp
  • Clarified butter ½ cup
  • Cardamom 4-5
  • Yellow color as required
  • Screw pine essence few drops
  • Sterling silver leaf 1
  • Cloves 3-4

Add cloves and yellow color in rice and boil them until rice gets done. Then strain rice water and keep them in strainer. Now heat clarified butter in a pan and fry cardamom and cloves in it. Then add sugar and 2 cups water. When boil comes and sugar got melt then add rice. When sugar syrup got absorbed then add screw pine essence and let it simmer. When it gets done then mix whole dried milk, all dry fruits and orange peel then take out in dish and put sterling silver leaf and serve.


  • Boneless chicken ½ kg
  • Chickpeas (boiled) 3 cup
  • Onion (fried, paste) 2 tbsp
  • Ghee ½ cup
  • Degi Red chilies 1 tsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • All spice powder 1 tsp
  • Whole all spice 1 tbsp
  • Nutmeg, mace powder ½ tsp
  • Screw pine essence few drops
  • Yogurt ¾ cup
  • Qorma masala 2 tbsp

Khoya Zarda Recipe in Urdu and English

At Masala TV you can check complete Khoya Zarda Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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