Kung Pao Prawns Recipe | Shireen Anwar

Preparation time
20 mins

Cook Time
45 mins

Serves
3-4 persons

Ingredients

  • Clean prawns ½ kg
  • Salt ½ tsp + ½ tsp
  • White pepper ½ + ¼ tsp
  • Egg white 1
  • Corn flour 1 tbsp + 2 tbsp
  • Oil ¼ cup
  • Chili sauce 2 tbsp heaped
  • Red chili whole 10 – 12
  • Capsicum (chopped) 1
  • Spring onion (1 inch pieces) 2
  • Onion (sliced half inch) 1
  • Garlic (crushed) 1 tbsp
  • Soya sauce 2 tbsp
  • Ketchup 4 tbsp
  • Stock 1 cup
 

Methods

  1. Marinate prawns with salt pepper half tsp each, 1 egg white, corn flour 2 tbsp mix well, leave it for 10 min, deep fry prawns till light golden, remove and keep aside
  Method for gravy:
  1. Heat oil add garlic, fry for 1 min add vegetables seasons stocks, fried prawns cook till mixture boiling, thicken with corn flour paste and remove.


Kung Pao Prawns Recipe in Urdu and English

At Masala TV you can check complete Kung Pao Prawns Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Kung Pao Prawns Recipe in Urdu

Your email address will not be published. Required fields are marked *