Kung Pao Prawns by Shireen Anwar - Masala TV

Kung Pao Prawns by Shireen Anwar

Published 3 years ago  in Fast Food, Shireen Anwar
 
Kung Pao Prawns by Shireen Anwar
    • 45
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 3-4
      person
    • Servings
  • Clean prawns ½ kg
  • Salt ½ tsp + ½ tsp
  • White pepper ½ + ¼ tsp
  • Egg white 1
  • Corn flour 1 tbsp + 2 tbsp
  • Oil ¼ cup
  • Chili sauce 2 tbsp heaped
  • Red chili whole 10 – 12
  • Capsicum (chopped) 1
  • Spring onion (1 inch pieces) 2
  • Onion (sliced half inch) 1
  • Garlic (crushed) 1 tbsp
  • Soya sauce 2 tbsp
  • Ketchup 4 tbsp
  • Stock 1 cup
 

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