Kung Pao Prawns Recipe | Shireen Anwar
Apr 19, 2024 at 01:16 PM (GMT -04:00)
Check out the Kung Pao Prawns Recipe in Urdu. Learn how to make best Kung Pao Prawns Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kung Pao Prawns Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
45 mins
Serves
persons
Ingredients
- Clean prawns ½ kg
- Salt ½ tsp + ½ tsp
- White pepper ½ + ¼ tsp
- Egg white 1
- Corn flour 1 tbsp + 2 tbsp
- Oil ¼ cup
- Chili sauce 2 tbsp heaped
- Red chili whole 10 – 12
- Capsicum (chopped) 1
- Spring onion (1 inch pieces) 2
- Onion (sliced half inch) 1
- Garlic (crushed) 1 tbsp
- Soya sauce 2 tbsp
- Ketchup 4 tbsp
- Stock 1 cup
Methods
- Marinate prawns with salt pepper half tsp each, 1 egg white, corn flour 2 tbsp mix well, leave it for 10 min, deep fry prawns till light golden, remove and keep aside
- Heat oil add garlic, fry for 1 min add vegetables seasons stocks, fried prawns cook till mixture boiling, thicken with corn flour paste and remove.
Kung Pao Prawns Recipe in Urdu and English
At Masala TV you can check complete Kung Pao Prawns Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
