Lahori Nan Khatai Recipe

Lahori Nan Khatai
Lahori Nan Khatai

Preparation time
20 mins

Cook Time
20 mins

4 persons


  • Ghee 7 ounces
  • Caster sugar 6 ounces
  • Flour 8 ounces
  • Gram flour2 ounces
  • Baking powder 2 tsp
  • Baking soda ½ tsp
  • Cardamom powder 1 tsp
  • Roasted almonds½ to ¾ cup
  • Egg yolk 2 for brushing


  1. Beat ghee and sugar together with cardamom powder till light and fluffy.
  2. Sieve together flour, baking powder, gram flour and baking soda.
  3. Fold these in the ghee mixture with roasted almonds.
  4. Roll the dough and cut into nan khatais with cookie cutter.
  5. Put on a greased baking tray brush with egg yolk, and bake it on 190 degree C for 15 minutes.

Lahori Nan Khatai Recipe in Urdu and English

At Masala TV you can check complete Lahori Nan Khatai Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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