LEMON MURGH Recipe

Ingredients

• Chicken Karhayi piece      ½ kg
• Lemon Juice      ½ cup
• Green Coriander       ½ bunch
• Crushed Whole Coriander       1 tbsp
• Crushed Cumin      1 tsp
• Turmeric Powder        1 tsp
• Salt          1 tsp
• Green Chilies       6
• Ginger Garlic Paste      2 tsp
• Onions            2
• Tomatoes        2
• Finely Chopped Ginger       1 tbsp
• Yogurt         1 cup
• Oil              ½ cup

Methods

1. In a chopper add ½ cup lemon juice, 1 tsp crushed whole coriander.
2. Add 1 tsp crushed cumin, ½ bunch green coriander, 6 green chilies and 1 tsp salt
3. Chop it finely and put it on chicken pieces for 2 hours and leave it.
4. Now in a blender add 1 cup yogurt, 2 tomatoes and 2 onions and chop it.
5. Now heat ½ cup oil and add tomatoes, yogurt and crushed onions in it.
6. Add 2 tsp ginger garlic paste, 1 tsp turmeric and cook it properly.
7. Now cover it for 20 minutes after adding the chicken to it.
8. When chicken is done then add 1 tbsp finely chopped ginger and turn off the stove.