Masala Mornings Recipe | 01 Feb 2023 | Recipes: Chicken Lababdar & Mince With Hara Lassan | Shireen Anwar
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Recipe: Chicken Lababdar & Mince With Hara Lassan
Masala Mornings – 01 Feb 2023 – Recipes: Chicken Lababdar & Mince With Hara Lassan – Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Chicken Lababdar & Mince With Hara Lassan Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Chicken Lababdar & Mince With Hara Lassan.
This show of Masala Mornings with Chef Shireen Anwar aired on 01 Feb 2023.
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Ingredients
- Chicken 1 kg 12 pcs, marinate with
- Salt ½ tsp
- Turmeric ¼ tsp
- Chili powder 1 ½ tsp
- Cumin powder ½ tsp
- Yogurt ½ cup and keep aside
- Cashew nuts 8
- Ginger 2-inch piece
- Green chilies 4
- Garlic 6 cloves
- Onion 1 large sliced
- Water 2 cups
- Chopped onion ¼ cup
- Ginger garlic 1 tbsp
- Cloves 4
- Green chilies chopped 4
- Cashew nuts 2
- Oil ½ cup
- Whole spices 1 tbsp
- Mace 1 piece
- Bay leaf 1
- Grounded onion paste 2 tbsp
- Coriander powder 2 tsp
- Cayenne red chili powder ½ tsp
- Allspice ½ tsp
- Salt a pinch
- Fresh cream 3 tbsp
- Dried fenugreek leaves 1 tsp
- Tomato puree 3 tbsp
Marinate chicken with salt ½ tsp, turmeric ¼ tsp, chili powder 1 ½ tsp, cumin powder ½ tsp heaped, yogurt ½ cup, and mix well. Keep aside to marinate for half an hour. Boil water 2 cups, add in chopped onion, ginger garlic, cloves, green chilies, cashew nuts, and boil for 5 mins, remove, cool and blend into a paste. Heat oil ½ cup, add 1 tbsp whole spices, 1 piece mace, 1 bay leaf, add the grounded onion paste, fry for 5 mins on medium flame till oil comes on top, add coriander powder 2 tsp, Cayenne chili powder ½ tsp, allspice ½ tsp, tomato puree 3 tbsp, salt pinch, fry well on low flame for 5 mins, add marinated chicken, toss well in the masala for 5 mins, simmer on low heat for 5 mins, add ½ cup water, cover and cook till chicken tender and oil comes on top. Lastly add fresh cream 3 tbsp, dried fenugreek leaves 1 tsp, mix on low heat for 2 mins, serve with nan or paratha.
Ingredients
- Chicken mince ½ kg coarsely crushed
- Onion 1 cup chopped
- Green chilies 3 chopped
- Crushed coriander 1 tbsp
- Crushed black pepper 1 ½ tsp
- Salt 1 ½ tsp
- Turmeric ½ tsp
- Ginger garlic 1 tbsp
- Green chili paste 1 tbsp
- Eggs 3
- Green garlic finely chopped 1 cup
- Oil ½ cup
Heat oil, add chopped onion, add ginger garlic paste, green chili paste, and add mince, fry well for 5 mins, add salt 1 ½ tsp, turmeric ½ tsp, 1 cup water, cover and cook till mince nearly done, open lid, add finely chopped 1 cup green garlic, add 1st egg, then 2nd egg and 3rd egg and add at different places, add ¼ cup on the eggs, cover and cook for 2 mins, stir the eggs well to mix, remove, serve with nan or paratha.
Masala Mornings – 01 Feb 2023 – Recipes: Chicken Lababdar & Mince With Hara Lassan – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
