Masala Pulao Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Masala Pulao Recipe in Urdu. Learn how to make best Masala Pulao Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Pulao Recipe , ingredients and complete Method.
Masala Pulao Recipe is the easiest rice dish to prepare. It tastes lovely in every bite!
Watch this Masala TV video to learn how to make Masala Pulao, Chicken Nargasi kofta and Palak ka raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 2 March 2020.
Ingredients:
- Boneless chicken cubes ½ kg
- Onion finely chopped 1
- Salt to taste
- Turmeric ½ tsp
- Yogurt 1 cup
- White pepper ¾ tsp
- Oil ¾ cup
- Mix garam masala 1 tbsp
- Green chili 8-10
- Green coriander ½ bunch
- Mace nutmeg powder ¼ tsp
- Fennel powder ½ tsp
- Cumin powder ½ tsp
- Finely chopped ginger 1 tbsp
- Tomato slice 1
- Boiled pea as required
- Fried onion to garnish
- Basmati rice ½ kg soaked
Method:
Heat oil add onion and whole spices. Also add salt, white pepper, turmeric, ginger garlic paste, cumin powder and fennel powder roast well. Add yogurt and 2-3 green chili fry well. Add water. Also add ginger, mace nutmeg powder and soaked rice. Before simmering add tomato, pea, green chili and coriander. Dish out garnish with fired onion.
Ingredients for kofta:
- Boneless chicken ½ kg
- Salt to taste
- Red chili powder 1 tsp
- Turmeric ¼ tsp
- All spice powder ½ tsp
- Ginger garlic powder 1 tbsp
- Roasted gram flour 2 tbsp
- Green chili 2
- Almond powder 1 tbsp
- Fried onion grinded 2 tbsp
- Boiled eggs 5
- Oil for fry
Ingredients for gravy:
- Oil ¾ cup
- Ginger garlic paste 1 tbsp
- Salt to taste
- Red chili 1-1/2 tsp
- Turmeric ¼ tsp
- Coriander powder 1 tbsp
- Yogurt ¾ cup
- Fried onion grinded ½ cup
- Mace nutmeg powder ¼ tsp
Method:
Blend chicken with salt, red chili powder, turmeric, green chili , onion, almond powder, all spice powder and ginger garlic paste. Add roasted gram flour mix and leave it for 15-20 minute. Boiled egg and remove shell. Add in mince mixture and fry well. For gravy heat oil add ginger garlic paste, salt, red chili , turmeric, coriander and yogurt fry well. Also add fried onion. Add meat ball cook. After that add mace nutmeg powder and water cook for 10 min. dish out garnish with eggs.
Ingredients:
- Yogurt 250 gram
- Boiled spinach ½ cup
- Green chili (finely cut) 1 tsp
- Green coriander 2 tbsp
- White cumin ½ tsp
- Milk 4 tbsp
- Salt to taste
- Spinach (finely cut) 1 cup
- Raisins 1 tbsp
- Oil for frying
- Cream 2 tbsp
Method:
Heat 2 tbsp oil in a pan then fry white cumin and green chilies in it. Then add boiled spinach and green coriander and cook for a while. Now add cream and mix well and let it cool down. Then add salt in yogurt and beat well. Now add 4 tbsp oil and raisins then take out in a bowl. Then deep fry rest of the spinach so that it gets crispy. Now take out and pour on prepared raita.
Masala Pulao Recipe in Urdu and English
At Masala TV you can check complete Masala Pulao Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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