Masalay Walay Kalay Channay Recipe | Shireen Anwar

Masalay Walay Kalay Channay
Ingredients:
Black channas soaked overnight ½ kg with 1 tsp soda bicarb and boiled
Potatoes (peeled cubed & boiled) 3
Crushed red pepper 2 tbsp
Salt 2 tsp
Tamarind pulp ½ cup
Gram flour 2 tbsp
Turmeric 1 tsp
Roasted and crushed cumin 1 tsp heaped
Curry leaves 10 to 12
Onion 1 grinded
Tomato 1 blended
Coriander leaves chopped 2 tbsp
Oil ¼ cup full
Method:
Heat oil; add curry leaves blended, onion and tomatoes. Fry for 5 mins. Add salt, crushed red pepper, cumin, tamarind pulp, gram flour. Fry well with half cup water then add boiled channas and potatoes. Fry for 10 mins. Lastly add chopped coriander leaves.

Masalay Walay Kalay Channay Recipe in Urdu and English

At Masala TV you can check complete Masalay Walay Kalay Channay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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