MINI CHICKEN AND VEGGY CHEESE CAKE Recipe | Shireen Anwar at Masala Mornings

Ingredients for base:
Saltish biscuits         2 cups
Butter melted         250 gms
Method for base:
Put small cake rings on a serving platter. Press this biscuit in the ring base. Keep in fridge for 10 mins to chill.

Ingredients for savory cheese cake mixture:
Curd Cheese         1 cup
Cream             ½ cup
Lemon juice             1 tbsp
Bottled cream cheese     4 tbsp heaved

Method:
Mix all together. Keep aside.

Ingredients:
Onion chopped             2 tsp
Garlic powder             2 tbsp
Boiled and shredded chicken     1 cup
Salt and black pepper         ½ tsp each
Spring onion chopped         2 tbsp
Grated carrot             2 tbsp
Cucumber tiny cubes         ½ cup
Gelatin 1 tsp soaked in         ¼ cup water

Method:
Mix gelatin in quarter cup water. Add to mixture with chopped veggies and shredded chicken. Mix well pour on the biscuit base. Let it set in fridge for 1 hour. Serve chilled.

MINI CHICKEN AND VEGGY CHEESE CAKE Recipe in Urdu and English

At Masala TV you can check complete MINI CHICKEN AND VEGGY CHEESE CAKE Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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