Palak Raita Recipe | Shireen Anwar at Masala Mornings

Ingredients:
Yogurt (whipped)                2 cups
Spinach (chopped, blanched)    1 pao
Lemon Juice                    2 tbsp
Oil                                ½ cup
Cumin (roasted)                ½ tsp
Salt                                ¼ tsp
Chilly Powder                    ¼ tsp
All Spice                        ¼ tsp
Rai                                ¼ tsp
        
Method:
Boil spinach for 15 min, drain water and squeeze. Heat oil in a frying pan , add rai, spinach, salt, cumin, chilly powder and stir well. Remove from heat and set aside to cool completely . Combine yogurt, lemon juice in a bowl and mix in fried spinach with a fork. Sprinkle all spice before serving

Palak Raita Recipe in Urdu and English

At Masala TV you can check complete Palak Raita Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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• Zaiqay Ghar Ghar Kay Season 02 (Lahore) | Red Chicken Stew Recipe | Episode 8 | MasalaTv

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