Peri Chicken Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Chicken with skin 1
  • Lemon Juice ½ cup
  • Salt to taste
  • Garlic Powder 1 tbsp
  • Kachri Powder 2 tbsp
  • Worcester Sauce 4 tbsp
  • Peri Sauce 8 tbsp
  • Oil 6 tbsp
  • French Fries for serving
  • Coal 1 piece


  1. First of all ,flate the chicken with the help of hammer .
  2. Add salt, lemon juicegarlic powder, kachri powder, worcester sauce, peri sauce, oil and leave it for 4 to 5 hours.
  3. Now bake in oven and grease from oil and roast it.
  4. In the end, serve with fries.

Peri Chicken Recipe in Urdu and English

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