Peshawari Murgh Recipe | Shireen Anwar

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Chicken (16 pieces) 1 kg
  • Ginger (chopped) 1 tbsp heaved
  • Garlic (chopped) 1 tbsp heaved
  • Onion (chopped) 2
  • Red Pepper (crushed) 3 tsp
  • Salt 1½ tsp
  • All Spice Powder 1 tsp
  • Coriander (crushed) 1 tbsp
  • Cumin (crushed) 1 tbsp
  • Tomatoes (sliced) 4
  • Yogurt ½cup
  • Coriander Leaves 4 tbsp
  • Green Chilies (chopped) 4
  • Pomegranate Seeds (ground) 1 tsp
  • Oil ½ cup


  1. Heat oil in a pan.
  2. Add chopped onion and fry till transparent.
  3. Add chicken with chopped ginger garlic all the spices and tomato.
  4. Cook chicken until tender. Add yogurt. Fry well until oil comes on top.
  5. Garnish with coriander leaves and green chilies.

Peshawari Murgh Recipe in Urdu and English

At Masala TV you can check complete Peshawari Murgh Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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