Peshawari Vegetable Kabab Recipe

Peshawari Vegetable Kabab
Peshawari Vegetable Kabab

Preparation time
45 mins

Cook Time
60 mins



  • Potatoes (boiled) ½ kg
  • Carrots (grated) 2
  • Dill (finely chopped) 2 bunch
  • Green Chilies (crushed) 6
  • Peas (peeled) ½ cup
  • Pod Seam 8
  • Cumin (roasted & ground) 1 tsp
  • Black Pepper (crushed) 1 tsp
  • Red Pepper 9crushed) 1 tbsp
  • Rice Flour 3 tbsp
  • Egg Whites 2
  • Bread Crumbs as required
  • Salt to taste
  • Lemons 2
  • Coriander Leaves 1 bunch
  • Oil (for frying) as required


  1. Add peas , seam in a chopper and chop well.
  2. Mash boiled potatoes.
  3. Make kababs wiby mixing boiled potatoes, peas, seam mixture with lemon juice, green chilies, carrots, coriander , cumin, black pepperand rice flour.
  4. Dip in egg white, roll in crumbs and fry.

Peshawari Vegetable Kabab Recipe in Urdu and English

At Masala TV you can check complete Peshawari Vegetable Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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