Qorma Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton 1 kg
  • Cinnamon 3 pcs
  • Bay leaf 1
  • Cloves 8
  • Green cardamom ½ tsp
  • Black pepper 8
  • Maze ¼ tsp
  • Onion 1 large sliced
  • Brown onion grinded 4 tbsp
  • Garlic 15 cloves
  • Ginger 2 inch piece
  • Coriander seeds 2 tsp heaped
  • Button red chilies whole 12
  • Salt 2 tsp level
  • All spice 1 tsp
  • Oil 3/4 cup
  • 1 cup yogurt
   

Methods

  1. Boil mutton with whole spices and 3 cups of water for 30 mins
  2. Grind together 1 large onion, ginger garlic, coriander seeds
  3. Add whole red chilies into a fine paste.
  4. Heat oil, put grinded paste, fry for 5 mins
  5. Add in the boiled mutton with 1 cup salt, yogurt, brown onion, crushed and all spice
  6. Cover and cook on low heat stirring occasionally for 15 mins till gravy thick and oil comes on top.
   


Qorma Recipe in Urdu and English

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