Roast Beef with pepper Sauce Recipe | Shireen Anwar at Masala Mornings

Ingredients:
Undercut               1 kg (1piece)
Oil                 ½ cup
Salt                 1 ½ tsp
Black pepper crushed 1 ½ tsp
Mustard powder     1 tsp heaped
Vinegar             3 tbsp
Hoi son sauce         2 tbsp
Soya sauce             2 tbsp
Water             2 cups
Pepper sauce         ½ cup
Flour             1 tbsp
Burnt sugar syrup 1 tbsp    
Flour                       1 tbsp
Vegetable boiled 1 cup
Mashed potatoes 1 cup

Method:
Prick undercut piece well with fork, martinet with salt pepper mustard vinegar soya sauce hoi son sauce, leave it for 4 hours.
Heat oil put marinated undercut fry well with both side for 10 min, add 2 cups water, cover and cook until done. Add in pepper sauce, half cup water; mix with 1 tbsp flour and burnt sugar syrup. Cook till saucy. Remove undercut in a platter cut into thin slices top with pepper sauce, serve with mashed potatoes and boiled vegetables.  

Roast Beef with pepper Sauce Recipe in Urdu and English

At Masala TV you can check complete Roast Beef with pepper Sauce Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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