Seviyan Ki Mithai

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Vermicelli                                                            1 packet
  • Condensed milk                                               ¼ cup
  • Cardamom powder                                         ¼ tsp
  • Almonds                                                              4 tbsp
  • Walnuts                                                               4 tbsp
  • Pistachios                                                            4 tbsp
  • Roasted desiccated coconut                       4 tbsp
  • Oil                                                                           3 tbsp

Methods

  1. Heat oil and roast the vermicelli
  2. Then add cardamom powder and Vermicelli roast.
  3. When Vermicelli change the colour then add condensed milk  and all nuts .
  4. After this  grace the dish and pour the mixture and sprinkling  the nuts and cut in to the pieces then serve .