Seviyan Ki Mithai Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Vermicelli                                                            1 packet
  • Condensed milk                                               ¼ cup
  • Cardamom powder                                         ¼ tsp
  • Almonds                                                              4 tbsp
  • Walnuts                                                               4 tbsp
  • Pistachios                                                            4 tbsp
  • Roasted desiccated coconut                       4 tbsp
  • Oil                                                                           3 tbsp

Methods

  1. Heat oil and roast the vermicelli
  2. Then add cardamom powder and Vermicelli roast.
  3. When Vermicelli change the colour then add condensed milk  and all nuts .
  4. After this  grace the dish and pour the mixture and sprinkling  the nuts and cut in to the pieces then serve .


Seviyan Ki Mithai Recipe in Urdu and English

At Masala TV you can check complete Seviyan Ki Mithai Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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