Shadiyon Wali Biryani Recipe
Oct 09, 2024 at 06:51 AM (GMT -04:00)
Check out the Shadiyon Wali Biryani Recipe in Urdu. Learn how to make best Shadiyon Wali Biryani Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shadiyon Wali Biryani Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Mutton 1 kg
- Green chilies 6
- Mixed whole spices 1 tbsp
- White cumin seeds 1 tsp
- Ginger garlic paste 1½ tsp
- Salt 1 tsp
- Chili Powder 1 tsp
- Turmeric ½ tsp
- Coriander powder 2 tbsp heaped
- Water 5 cups
- Rice 750 gm boiled with 3 tbsp salt and ½ tsp black cumin seeds
- Tomatoes 2 cut in round slices
- Green chilies 10 whole
- Lemon 1 cut into 2 slices
- Coriander leaves chopped ½ bunch
- Mint leaves chopped ¼ bunch
- Brown onion ¼ cup
- Aalu Bukhara soaked in water 12
- Mace grinded ¼ tsp
- Nutmeg grinded ¼ tsp
- Yogurt 1 cup
- Green cardamom 4 grinded
- Yellow Color pinch
- All spice 1 tsp
- Kewra water 1 tbsp
- Oil ¾ cup
- Boil mutton with 5 cups water, 6 green chilies whole, mixed whole spices
- Add white cumin seeds, ginger garlic paste, salt, chili powder, turmeric
- Add dhania powder, cover and cook till mutton tender and one and a half stock left.
- Boil rice with salt and black cumin till half done.
- TO ASSEMBLE BIRYANI
- Put half boiled rice in a pan, spread with mutton, top with lemon slices
- Add tomato slices, whole green chilies, chopped coriander and mint
- Add brown onion, aalu bukhara, then beat 1 cup yogurt, mix with yellow color
- Add all spice, kewra water, grinded maze, nutmeg and green cardamom, mix well.
- Pour on top of the mutton mixture with ¾ cup oil and remaining rice.
- Leave it on dum for 20 mins on tawa. Mix and serve.
Shadiyon Wali Biryani Recipe in Urdu and English
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