Singaporean Fish Recipe | Shireen Anwar

Preparation time
70 mins

Cook Time
90 mins

Serves
4 persons

Ingredients

  • Fish Boneless Cubes 500 grams
  • Egg 1
  • Corn Flour 2 tbsp
  • Flour 1 tbsp
  • White Pepper half tsp
  • Sriracha Sauce 2 tbsp
  • Soya Sauce 1 tbsp
  • Sweet Chili Sauce 2 tbsp
  • Onion 1
  • Green Chilies 2 – 3
  • Chicken Stock 1 cup
  • Corn Flour 1 tbsp
  • Vinegar 2 tbsp
  • Oil as required
  • Boiled Rice for serving
  • Green Onions for serving
  • Capsicum 1
  • Pineapple Cubes few
 

Methods

  1. Marinate fish cubes with salt pepper vinegar egg flour and corn flour.
  2. Leave it for 15 min deep fry fish cubes.
  3. Cut onion and capsicums in to cubes heat oil add in chicken stock 1 cup pineapple juice half cup, Vinegar 2 tbsp cook till boiling.
  4. Add in all sauces with veggies cubes, pineapple pieces, thicken with corn flour paste add fried fish cubes serve immediately garnish with green onion serve with rice.


Singaporean Fish Recipe in Urdu and English

At Masala TV you can check complete Singaporean Fish Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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