Stuffed Pasanda Kabab Recipe | Lazzat | Chef Samina Jalil

Mouthwatering Stuffed Pasanda Kabab recipe you would always remember.

Watch this Masala TV video to learn how to make Stuffed Pasanda Kabab ,Sabziyon Ka Pulao and Pineapple Halwa. This show of Lazzat with Chef Samina Jalil aired on 24 September 2019.


  • Chicken pasanday 750g
  • Ginger garlic paste 1tbsp
  • Papaya 1tbsp
  • Salt 1-1/2tsp
  • Oil 2tbsp
  • Almond paste 2tbsp
  • All spices powder 1tsp
  • Red chili powder 2tsp
  • Vinegar 2tbsp
  • Fillings ingredients:
  • Onion 2
  • Green coriander 1/2bunch
  • Green chili 3-4
  • Ginger 1tbsp
  • Lettuce leaf, cucumber for garnishing


Firstly put marks on the chicken pasanday. Now add salt, papaya, ginger garlic paste and oil to set it for a while. After 30mins add almond paste, vinegar, all spices powder and red chili powder. After that for the filling add onion, green coriander, green chili and ginger to wrap it with a thread. Lastly add some oil and cook at medium flame and fry a little. Now garnish it with lettuce leaf and cucumber to serve.


  • Potatoes 4
  • Carrot 2
  • Green chili 4-5
  • Bay leaf 2
  • Onions (omelet cut) 1
  • Tomatoes 2
  • Peas (boiled) 1cup
  • French beans 1cup
  • Cauliflower 1cup
  • Chicken stock 2cup
  • Oil 3/4cup
  • Yogurt 1/2cup
  • Rice 750g
  • Aniseed powder 1tbsp
  • Nutmeg mace powder 1tsp
  • Ginger garlic paste 2tbsp
  • All spices mix 1-1/2tbsp
  • Green coriander 1/2bunch

Boil all the vegetables separately and add salt and remove the water. Now fry onions. Then roast all spices mix, bay leaf, salt, tomatoes and yogurt with it also add aniseed powder. After that add chicken stock and when it gets a boil add soaked rice and simmer it. Now add all the vegetables and nutmeg mace powder and let it simmer. After 10mins dish out the rice and serve it with raita.


  • Pineapple tin 1
  • Semolina 4tbsp
  • Clarified butter ½ cup
  • Food color (yellow) 2 pinches
  • Milk 1cup
  • Whole dried milk 1 cup
  • Almonds, pistachios (Finely cut) as required
  • Pineapple essence 2 drops
  • Desiccated Coconut as required


Drain the pineapple water from the pineapple and crush it in the chopper. In a pan heat the clarified butter and half fry semolina. Then add and mix 1 cup milk, half cup of water, food color and sugar. When it boils set the flame on medium and cover it. Then add pineapple, coconut powder and 3/4cup of whole dried milk set the flame on medium and cook it thoroughly. For 5mins simmer it. Set it on a dish and garnish it with the rest of coconut powder and almonds and pistachios.

Stuffed Pasanda Kabab Recipe in Urdu and English

At Masala TV you can check complete Stuffed Pasanda Kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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