Tali Howi Kaleji Recipe | Zubaida Tariq

Tali Howi Kaleji
Tali Howi Kaleji

Preparation time
45 mins

Cook Time
60 mins



  • Mutton Liver 1 ½ kg
  • Roasted cumin powder 1 tsp
  • White vinegar 1 tsp
  • Chopped green chilies 1 bunch
  • Chopped green coriander 1 bunch
  • Chopped green chilies 4
  • Ginger Garlic paste 1 tbsp
  • Red chili flakes 1 tsp
  • Black pepper ½ tsp
  • Salt to taste
  • Lemon 2
  • Oi ½ cup


  1. Chopped the garlic cloves and marinate mutton liver in it and keep it for 10 minutes.
  2. Now wash it with it cold water and strain the water.
  3. Put the mutton liver in the pan and add in 1 tsp red chili flakes, 1 tbsp ginger garlic paste and 1 tsp white vinegar and cook it on a low flame.
  4. When the water dries, add in 1 tsp roasted cumin powder and ½ cup oil.
  5. Add in 2 lemon juice, chopped coriander, chopped green chilies and some salt.
  6. Cook it for 5 minutes. Serve it with nan.

Tali Howi Kaleji Recipe in Urdu and English

At Masala TV you can check complete Tali Howi Kaleji Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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