Thandai Ice cream Recipe
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- Cream ½ kg
- Milk 1 liter
- Green cardamom powder 6-8 pieces
- Cashew nut powder ¼ cup
- Pistachio powder 2 tbsp
- Saffron a pinch
- Sugar 1-1/2 cup
- Almond powder 3 tbsp
- Whole dried milk 1 cup
- Corn flour 5 tbsp
- Evaporated milk 1 tin
- In a pan add milk, cream and sugar.
- Bring it to boil then add evaporated milk mixed with corn flour and keep mixing for a minute.
- Now add remaining ingredients and cook for 5 minutes then cool and grind to a fine paste.
- Then add this to the ice cream machine and freeze for 45 minutes.
- Remove and freeze. Serve.